I dreamed this up today as I was home due to the polar vortex surrounding my region of the U.S. This is comfort food to the core. Creamy sauce paired with tart tomato sauce equals paradise.
Chunky Rustic Tomato Sauce - adapted from joythebaker.com
1 - 28 oz. can whole San Marzano tomatoes
1 onion, peeled and halved
2 tbsp Earth Balance spread
Place tomatoes, onion and butter in a pot. Simmer on medium for at least 40 minutes, stirring occasionally and breaking down tomatoes into smaller pieces as they soften. Take out onion before serving.
Spaghetti Alfredo Bake
Preheat oven to 375 degrees.
1 tub vegan cream cheese
2 cups almond milk
pinch nutmeg
2 cloves garlic, chopped
1/2 tsp salt
1/2 tsp white pepper
Put ingredients in blender and blend until smooth.
1/2 box spaghetti noodles, broken in fourths
1 bag Daiya mozzerella
1 tbsp Earth Balance
Place noodles and 3/4 of mozzarella in blender and stir (don't blend) into above sauce mixture. Pour mixture into deep corningware or pyrex dish. Cover with foil. Bake 20 minutes, take out from oven and stir.
Put Earth Balance on top of noodles (a big blob is fine, it'll melt) and the remaining mozzarella. Cover and put in the oven for another 30 minutes.
Remove from oven when time is up, and stir. Serve hot and top with a few spoonfuls of tomato sauce, and add salt to taste.
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