Vegan Queso

1 tbsp Earth Balance
2 cloves garlic, chopped
1/2 tbsp cornstarch

• Melt Earth Balance in pot. Add garlic and cornstarch and stir.

1 tub vegan cream cheese
2 cups unflavored coconut milk or almond milk
1 pkg taco seasoning
1/2 tbsp cumin
1/2 tbsp onion powder
1 tsp ground mustard powder
1 tsp salt
1 tsp white pepper
dash nutmeg
1/2 tbsp adobe chili powder
1/2 tbsp chipotle chili powder

• Place in blender and puree until smooth. Pour mixture in pot, and turn to medium heat.

1 bag Daiya vegan cheddar cheese

• Add to mixture and allow to melt, stirring occasionally.

1 can black beans, drained

4 or 5 roma tomatoes, chopped

2 or 3 jalepenos, chopped

• Add ingredients to queso mixture and stir. Taste and add spices as needed. Serve warm and with tortilla chips or crackers.