I love grilled veggies. The grill adds such wonderful flavor and makes me drool.
I mix up what I put in my veggies but I have three staples, sweet pepper, onion and pineapple. Trust me. Pineapple is amazing with veggies and especially grilled. Add mushroom if you like too.
Ingredients:
1 small zucchini, sliced
1 small yellow summer squash, sliced
1/2 fresh pineapple, cubed
1 small red onion, in large chunks
1-2 red, orange or yellow peppers - mix up the colors for a beautiful plate!
1 packet italian dressing mix (check to make sure there is no cheese in the mix)
1-2 tbsp terikayi
1/2 - 1 tbsp olive oil
Put chopped vegetables in a large Ziploc bag. In a small bowl or liquid measuring cup add italian dressing mix, and 1 tbsp terikayi and 1/2 tbsp olive oil. Mix together. It should be a thick almost paste like mixture. Taste and add more teriyaki and oil as needed. Dump mixture over vegetables and seal the bag. Shake to coat veggies and let marinate until ready to cook. When ready to cook, dump into a grill wok that is already on the grill (otherwise it'll drip all over you and the floor as you carry it outside). Cook on the grill until the veggies are warm and still have a bit of crunch to them. Be sure the stir them every now and then so none stick, and the veggies are evenly cooked, about 7-10 minutes. Serve and enjoy!!!
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